The design is dictated by lack of enough separated serving platters, which allows arrangement of the food on levels, making it more visible and attractive to eat. The described necessity is found in lower and middle classes for use of this kind of product, in which sometimes аre served mixes of canapés with different tastes.
This platter also could be used in restaurants for serving a snacks with nuts or sushi.
Every platter is set of 3 pieces – main plate divided in 3 zones and 2 additional porringers. This gives the set a convertibility and variety of serving dishes use for multiple occasions.